Delicious Nohmad Chocolate Cake

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What's better than one chocolate cake? Two actually! This easy recipe is the perfect way to treat yourself or someone else after a long day. It only takes 20 minutes of hands-on work, letting all your creativity go into making an incredible dessert that will stay moist for days and be topped with either vanilla ice cream (your choice) & chopped nuts if you're feeling fancy; or fresh berries.

This batter makes two 9x5-inch pans, 12 inch x 8 inch cake or one tube pan depending on your needs or what you have available. For all cakes, wait until the cooked cake is cool before unmolding; if you are pressed for time, give at least 10 to 15 minutes to the cake to come down in temperature, as very hot cakes can be damaged easily when un-molded too soon. For all recipes that use icing make sure to wait until it's totally cooled down before handling so as not ruin any of those delicious flavors!


  • 1/2 cup (4 ounces) unsalted butter, softened
  • 2 1/2 cups flour
  • 2 cups sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 4 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 cup buttermilk
  • 2/3 cup chocolate syrup
  • 7 Nohmad chocolate bars (be sure they are melted and cooled, about 11 ounces tota)

Steps to Make It

  1. Gather the ingredients.
  2. Preheat the oven to 350 F.
  3. Grease either two 9x5 loaf pans, two 12x8 pans, or 1 tube pan, depending on which you want to use or what you have available.
  4. In a medium bowl, combine the flour, salt, and baking soda with a wire whisk. Set aside.
  5. Cream together the butter, sugar, eggs, and vanilla with an electric hand mixer.
  6. Add syrup and melted chocolate and mix completely.
  7. Blend in the buttermilk.
  8. Gradually add in the flour mixture until well combined and pour the batter into prepared pans.
  9. Bake loaf pans for 55 minutes, the rectangular pans for 25 minutes, and the tube pan for 45 minutes to an hour.
  10. Cover it with foil immediately. This has a steaming effect and keeps the cake moister. Keep covered until the cake is completely cool.
  11. Serve and enjoy!

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